{"id":110,"date":"2022-02-06T18:58:22","date_gmt":"2022-02-06T17:58:22","guid":{"rendered":"https:\/\/fabio-crea.be\/?page_id=110"},"modified":"2022-02-16T21:21:29","modified_gmt":"2022-02-16T20:21:29","slug":"bibliographie","status":"publish","type":"page","link":"https:\/\/fabio-crea.be\/index.php\/bibliographie\/","title":{"rendered":"Bibliographie"},"content":{"rendered":"\n
  1. Aasheim E, Sharp S, Appleby P, Shipley M, Lentjes M, Khaw K-T, Brunner E, Key T, Wareham N. Tinned fruit consumption and mortality in three prospective cohorts.<\/strong> 25 f\u00e9vrier 2015, pp 1-11.\u00a0<\/span>[<\/span><\/a>https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0117796<\/a>].<\/span><\/li>
  2. Adjibade M, Julia C, All\u00e8s B, Touvier M, Lemogne C, Scrour B, Hercberg S, Galan P,<\/span> Assman K, Kesse-Guyot E. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Sant\u00e9 cohort<\/strong>. Avril 2019. Abstract.\u00a0[<\/span><\/a>https:\/\/pubmed.ncbi.nlm.nih.gov\/30982472\/<\/a>]<\/span>.<\/li>
  3. Bellisle F. Faim et sati\u00e9t\u00e9, contr\u00f4le de la prise alimentaire<\/strong>. EMC-Endocrinologie 1 (2005), pp 179 et 180. [https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1762565305000158<\/a>].<\/li>
  4. Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, \u00a0Persichillo M, Sofi F, Cerletti C, \u00a0Donati M B, De Gaetano G. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study<\/strong>.\u00a0F\u00e9vrier 2021. Pp 446-455.\u00a0[<\/span><\/a>https:\/\/academic.oup.com\/ajcn\/article\/113\/2\/446\/6039202<\/a>].<\/span><\/li>
  5. Bonaccio M, Costanzo S, Di Castelnuovo A, Persichillo M, Magnacca S, De Curtis A, Cerletti A, Donati M B, De Gaetano G. Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study<\/strong>. 30 november 2021. Abstract.\u00a0[\u00a0<\/span>https:\/\/academic.oup.com\/eurheartj\/advance-article-abstract\/doi\/10.1093\/eurheartj\/ehab783\/6446064?redirectedFrom=fulltext&fbclid=IwAR3a6VWBzRs05z7Zz25EcHAC3cLzL5p_cfztKotQXsNtszxJKhG0sQ2ODtQ<\/a>].<\/span><\/li>
  6. Cordova R, Klieman N, huybrechts I, Gunter H, Millett C, Freisling H. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study<\/strong>.\u00a012\/08\/2021. Summary.\u00a0[<\/span><\/a>https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(21)00389-7\/fulltext<\/a>].<\/span><\/li>
  7. Davidou F, Christodoudou A, Fardet A, Frank K. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets<\/strong>. Foods & Function, Issue 3, pp 2020, 2026-2039.\u00a0<\/span>[<\/span><\/a>https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2020\/fo\/c9fo02271f<\/a>].<\/span><\/li>
  8. De Deus Mendon\u00e7a, Lopes A C, Mar\u00e7al Pimenta A, Gea A, Martinez-Gonzalez M A, Bes-Rastrollo M. Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project<\/strong>. Avril 2017. Abstract.\u00a0[<\/span><\/a>https:\/\/pubmed.ncbi.nlm.nih.gov\/27927627\/<\/a>]<\/span>.<\/li>
  9. De Deus Mendon\u00e7a, Mar\u00e7al Pimenta \u00a0A, Gea A, De la Fuente-Arrillaga C, martinez-Gonzalez M-A, Souza Lopes A-C, Bes-Rastrollo M. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.\u00a0<\/strong>The American Journal of Clinical Nutrition, Volume 104, Issue 5, November 2016, Pages 1433\u20131438. [<\/span><\/a>https:\/\/academic.oup.com\/ajcn\/article\/104\/5\/1433\/4564389<\/a>].<\/span><\/li>
  10. Duan M, Vinke P, Navis G, Corpeleijn E, Dekker L. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort<\/strong>. 13\/01\/2022.[<\/span><\/a>https:\/\/bmcmedicine.biomedcentral.com\/articles\/10.1186\/s12916-021-022004?fbclid=IwAR32iamDyXGLLHSU41X8kwxs2_OQhtwI_4UkLwIY7lKdRyQ1v7mkv3IzGzQ<\/a>].<\/span><\/li>
  11. Du H, Li L, Bennett D, Yang L, Guo Y, Key T, Bian Z, Chen Y, Walters R, Millwood I, Chen J, Wang J, Zhou X, Fang L, Li Y, Li X, Collins R, Peto R, Chen Z. Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank<\/strong>. International Journal of Epidemiology, Volume 46, Issue 5, Octobre 2017, pp 1444-1454.\u00a0<\/span>[<\/span><\/a>https:\/\/academic.oup.com\/ije\/article\/46\/5\/1444\/3752468<\/a>].<\/span><\/li>
  12. Egnell M, Galan P, Fialon M, touvier M, P\u00e9neau S, Kesse-Guyot E, Hercberg S, Julia C.\u00a0<\/span>The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials<\/span><\/strong>. International Journal of Behavioral Nutrition and Physical Activity. 17 mars 2021, pp 1,2,3, 10.\u00a0[<\/span><\/a>https:\/\/ijbnpa.biomedcentral.com\/articles\/10.1186\/s12966-021-01108-9<\/a>].<\/span><\/li>
  13. Fardet A, Christodoudou A, Frank K, Davidou S.\u00a0<\/span>La classification holistico-re\u0301ductionniste Siga des aliments en fonction de leur degr\u00e9 de transformation<\/span><\/strong>. Dossier 2019. \u00a0[<\/span><\/a>https:\/\/www.researchgate.net\/profile\/Anthony-Fardet\/publication\/331345834_La_classification_holistico-reductionniste_Siga_des_aliments_en_fonction_de_leur_degre_de_transformation\/links\/5cb22a4ea6fdcc1d49930d0d\/La-classification-holistico-reductionniste-Siga-des-aliments-en-fonction-de-leur-degre-de-transformation.pdf<\/a>].<\/span><\/li>
  14. Fardet A. Revue de l\u2019association fran\u00e7aise d\u2019agronomie, Volume n\u00b07, N\u00b01. Agronomie environnement et soci\u00e9t\u00e9s\u00a0:<\/strong> Nutrition et agronomie<\/strong>. Juin 2017, pp 57-64.\u00a0[<\/span>https:\/\/agronomie.asso.fr\/fileadmin\/user_upload\/revue_aes\/aes_vol7_n1_juin2017\/pdf\/aes-vol7_n1_10_fardet.pdf<\/a>]<\/span>.<\/li>
  15. Fardet A, Richonnet C, Mazur A. Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses<\/strong>.<\/span> Nutrition Reviews, Volume 77, Issue 6, June 2019, Pages 376\u2013385, 17 april 2019.\u00a0<\/span>[<\/span><\/a>https:\/\/academic.oup.com\/nutritionreviews\/article\/77\/6\/376\/5474950<\/a>].<\/span><\/li>
  16. Fardet A & Rock E. Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health<\/strong>.\u00a0<\/span>14 d\u00e9cembre 2020. Abstract. [<\/span><\/a>https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2020.1858751?scroll=top&needAccess=true<\/a>].<\/span><\/li>
  17. Fardet A & Rock E. Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity<\/strong>. European Journal of Nutrition, 24\/01\/2022. Abstract.\u00a0[<\/span><\/a>https:\/\/link.springer.com\/article\/10.1007\/s00394-021-02786-8?fbclid=IwAR1ZftKhA2DCVkRBK8YbA6ps_Ja8Mr8QbjPxaIj5nAXFP0WPrunATajsNQ0<\/a>].<\/span><\/li>
  18. Farvid M, Chen W, Michels K, Cho E, Willett W, Eliassen A-H. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study<\/strong>.\u00a0Mai 2016, pp 1-11.\u00a0<\/span>[<\/span><\/a>https:\/\/www.bmj.com\/content\/bmj\/353\/bmj.i2343.full.pdf<\/a>].<\/span><\/li>
  19. Fiolet T, Srour B, Sellem L, Kesse-Guyot E, All\u00e8s B, M\u00e9jean C, Deschasaux M, Fassier P,\u00a0Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro C, Julia C, Touvier M, head of the nutrition and cancer group at EREN. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sant\u00e9 prospective cohort<\/strong>. 14\/02\/2018. [https:\/\/www.bmj.com\/content\/360\/bmj.k322<\/a>].<\/li>
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  25. Latasa P, Louzada MLDC, Martinez Steele E, Monteiro CA. Added sugars and ultra-processed foods in Spanish households (1990-2010)<\/strong>. 26 d\u00e9cembre 2017. Abstract.\u00a0[<\/span><\/a>https:\/\/pubmed.ncbi.nlm.nih.gov\/29277837\/<\/a>]<\/span>.<\/li>
  26. Levy R, Rauber F, Chang K, Monteiro C, Millet C, Vamos E. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study<\/strong>.\u00a021\/12\/2020. Summary.\u00a0[<\/span><\/a>https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(20)30693-2\/fulltext#relatedArticles<\/a>].<\/span><\/li>
  27. Li M, Shi Z. Ultra-Processed Food Consumption Associated with Overweight\/Obesity among Chinese Adults\u2014Results from China Health and Nutrition Survey 1997\u20132011<\/strong>. 15\/08\/2021. Abstract, introduction, materials and methods and result.\u00a0[<\/span><\/a>https:\/\/www.mdpi.com\/2072-6643\/13\/8\/2796<\/a>].<\/span><\/li>
  28. Martinez Steele E, Juul F, Neri D, Rauber F, Monteiro C. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population<\/strong>.\u00a0Volume 125, pp 40-48. Ao\u00fbt 2019.\u00a0[<\/span><\/a>https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0091743519301720?via%3Dihub<\/a>]<\/span>.<\/li>
  29. Monteiro C-A, Cannon G, Levy R, Moubarac J-C, Louzada M, Rouber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi L, Jaime P. Ultra-processed foods: what they are and how to identify them<\/strong>. Public Health Nutrition, 12 f\u00e9vrier 2019, pp 936-939.<\/span>[<\/span><\/a>https:\/\/www.cambridge.org\/core\/journals\/public-health-nutrition\/article\/ultraprocessed-foods-what-they-are-and-how-to-identify-them\/E6D744D714B1FF09D5BCA3E74D53A185#<\/a>].<\/span><\/li>
  30. Monteiro C A , Moubarac J-C, Gannon G, Ng S W, Popkin B. Ultra-processed products are becoming dominant in the global food system<\/strong>.\u00a0Novembre 2013. Abstract.\u00a0[<\/span><\/a>https:\/\/pubmed.ncbi.nlm.nih.gov\/24102801\/<\/a>]<\/span>.<\/li>
  31. Monteiro C-A, Cannon G, Moubarac J-C, Levy R, Louzada M-L-C, Jaime P.<\/span>\u00a0<\/span>Freshly Prepared Meals and Not Ultra-Processed Foods<\/span><\/strong>.\u00a0<\/span>Juin 2019. Letter, volume 30, pp 5 et 6.\u00a0<\/span>[<\/span><\/a>https:\/\/www.cell.com\/cell-metabolism\/fulltext\/S1550-4131(19)30309-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1550413119303092%3Fshowall%3Dtrue#relatedArticles<\/a>].<\/span><\/li>
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  35. R\u00e8glement N\u00b01924\/2006 du Parlement Europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant les all\u00e9gations nutritionnelles et de sant\u00e9 portant sur les denr\u00e9es alimentaires<\/strong>. Chapitre 1 : objet, champ d\u2019application et d\u00e9finition. Articles 1 \u00e0 13.\u00a0[<\/span><\/a>https:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2007:012:0003:0018:FR:PDF<\/a>].<\/span><\/li>
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  43. Zin\u00f6cker M & Lindseth I. The Western Diet\u2013Microbiome-Host Interaction and Its Role in Metabolic Disease<\/strong>.\u00a0<\/span>Nutrients. Mars 2018.\u00a0<\/span>[<\/span><\/a>https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5872783\/<\/a>].<\/span><\/li>
  44. Zhong G-G, Gu H-T, Peng Y, Wang K, Wu Y-Q-L, Hu T-Y, Jing F-C, Hao F-B.\u00a0Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study<\/strong>.\u00a02021 ,pp 1 \u00e0 12.\u00a0[<\/span><\/a>https:\/\/ijbnpa.biomedcentral.com\/articles\/10.1186\/s12966-021-01081-3<\/a>]<\/span>.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Aasheim E, Sharp S, Appleby P, Shipley M, Lentjes M, Khaw K-T, Brunner E, Key T, Wareham N. Tinned fruit consumption and mortality in three prospective cohorts. 25 f\u00e9vrier 2015, … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","hentry","has-meta has-sticky-meta"],"_links":{"self":[{"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/pages\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":5,"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/pages\/110\/revisions\/387"}],"wp:attachment":[{"href":"https:\/\/fabio-crea.be\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}